Ami jakushi

Ami shakushi

Ami jakushi (網杓子) is a skimmer used in the Japanese kitchen. The skimmer is made from a fine wire mesh and is used to remove small pieces of unwanted food or foam from a liquid. For example, in deep frying, the ami jakushi is used to remove small drops of batter during the frying of tempura. Another example would be the removal of foam from a miso soup to achieve a more pleasing aesthetic.

See also

This page was last updated at 2019-11-09 22:48 UTC. Update now. View original page.

All our content comes from Wikipedia and under the Creative Commons Attribution-ShareAlike License.


If mathematical, chemical, physical and other formulas are not displayed correctly on this page, please useFirefox or Safari