Cozido à portuguesa

Cozido à portuguesa
Cozido a portuguesa 1.JPG
Cozido à portuguesa (Portuguese boil) plate
TypeCozido
Place of originPortugal
Associated national cuisinePortuguese cuisine
Cooking time 4 hours
Main ingredientsVegetables, meats, Portuguese smoked sausages
Food energy
(per 1 serving)
1178 kcal (4932 kJ)
Nutritional value
(per 1 serving)
Protein67 g
Fat55 g
Carbohydrate g

Cozido à portuguesa (pronounced [kuˈziðu a puɾtuˈɣeza]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.

Preparation and ingredients

Cozido à Portuguesa is prepared with a multitude of vegetables (cabbages, beans, potatoes, carrots, turnips, rice), meat (chicken, pork ribs, bacon, pork ear and trotters, various parts of beef), and smoked sausages (chouriço, farinheira, morcela), among others. In the São Miguel Island, Azores, a local version of the Cozido à Portuguesa is cooked underground with heat and steam coming from the volcanic phenomena in the area.

See also


This page was last updated at 2022-12-12 22:32 UTC. Update now. View original page.

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