Lobster pick

Three lobster forks

A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp pick, or else a small two-tined fork. The other end may have a spoon for scooping out meat from inside the lobster.[1] The lobster pick can also be used with other seafood, such as crab and crawfish.[1]


  1. ^ a b Lobster Pick. Recipetips.com. Retrieved 17 April 2011.

This page was last updated at 2019-11-14 20:07 UTC. Update now. View original page.

All our content comes from Wikipedia and under the Creative Commons Attribution-ShareAlike License.


If mathematical, chemical, physical and other formulas are not displayed correctly on this page, please useFirefox or Safari