North Indian cuisine

North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh.

Sub-types of North Indian cuisine include:

North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.


This page was last updated at 2023-08-04 08:54 UTC. Update now. View original page.

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