Polyvalency (chemistry)

Fig. 1. Electron sharing in multivalent atomic binding. The dots and crosses represent the outer electrons of the two different species in each molecule. In ammonia (a), N is connected to three H atoms and is trivalent. In carbon tetrachloride (b), C is connected to four Cl atoms and is tetravalent.

In chemistry, polyvalency (or polyvalence, multivalency) is the property of chemical species (generally atoms or molecules) that exhibit more than one valence by forming multiple chemical bonds (Fig. 1). A bivalent species can form two bonds; a trivalent species can form three bonds; and so on.

The principle of polyvalency also applies to larger species, such as antibodies, medical drugs, and even nanoparticles surface-functionalized with ligands, like spherical nucleic acids, which can show enhanced or cooperative binding compared to their monovalent counterparts. Nanoparticles with multiple nucleic acid strands on their surfaces (e.g., DNA) can form multiple bonds with one another by DNA hybridization to form hierarchical assemblies, some of which are highly crystalline in nature.


This page was last updated at 2021-11-30 00:25 UTC. Update now. View original page.

All our content comes from Wikipedia and under the Creative Commons Attribution-ShareAlike License.


Top

If mathematical, chemical, physical and other formulas are not displayed correctly on this page, please useFirefox or Safari